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Hotel Aleksandar Budva - traditional and Mediterranean cuisine at the buffet table

In the restaurant of the renovated hotel Aleksandar in Budva for all guests of the hotel as well as other tourists and citizens, there is an offer of lunch and dinner according to the principle of a buffet table with national and international cuisine.

Lunch is served from 12.00 to 14.30, dinner from 18.00 to 21.30, at a price of 7 euros per person.

This restaurant, with the implemented HACCP standard and a variety of menus, meets the high standards of catering and tastes of the most demanding guests.

Within the hotel restaurant there is a "kids corner" where a menu is adapted for children.

 

 

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